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Additional Resources/References

Organizations to read about:

 

Literature to Read:

  • Framework of the causes of food and nutrition insecurity. (Babu, S., Gajanan, S.N., and Sanyal, P. (2014). Food security, poverty and nutrition policy analysis: statistical methods and applications. Academic Press)

  • Life Cycle-Based Sustainability Indicators for Assessment of the U.S. Food System. (Heller, C., Gregory, K. (2000.) Center for Sustainable Systems.)

References

University Communications’ Signature Photo Gallery: Scenes. The University Communications at Ohio State University, 2017, https://ucom.osu.edu/photo-gallery/?galAlbum=3. Accessed 16 Nov. 2017.

 

University Communications’ Signature Photo Gallery: Student Labs. The University Communications at Ohio State University, 2017, https://ucom.osu.edu/photo-gallery/?galAlbum=3. Accessed 16 Nov. 2017.


University Communications’ Signature Photo Gallery: Health/Wellness. The University Communications at Ohio State University, 2017, https://ucom.osu.edu/photo-gallery/?galAlbum=3. Accessed 16 Nov. 2017.

“Chapter 2. Food security: concepts and measurement” Trade Reforms and Food Security. Food and Agriculture Organization of the United Nations Rome, 2003, http://www.fao.org/docrep/005/y4671e/y4671e06.htm. Accessed 16 Nov. 2017.   

The Ohio State University - Statistical Summary (Autumn 2016).

https://www.osu.edu/osutoday/stuinfo.php. Accessed 21 Nov.2017.

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